Specialist in Dementia Care, Nursing, Respite Care, Day Care and Dementia Training
Sunday 9th April 2017
Thank you to all the team in the kitchen for such a special menu for French Day which everyone enjoyed. Couldn't find better food anywhere! I have to list what was prepared because it was so amazing. Homemade Bread, Sole Veronique with baby spinach and saute potatoes, Steak Diane almond french beans and whole grain mustard mash, French Onion soup and Cassoulet on toasted sourdough.Tart Tatin and pastries, a lovely cheeseboard,and amazing macaroons and eclairs for tea. What a feast!